Wed-Thu & Sun 6pm-11.30pm,
Number of Vegan dishes:
Our comments: Vegan dishes are labelled on the menu. The suitable mains are Caribbean channa (black beans, chickpea & tomato stew with mixed herbs & spices) and callaloo ‘n’ potato (callaloo leaves & potato cooked in coconut milk with bonnet pepper, onion, garlic & fresh thyme). These are available in a wholemeal wrap with Caribbean mango slaw, jerk sauce and sweet potato fries or as a one pot, served with dumpling, Caribbean mango slaw and rice ‘n’ peas. The vegan sides are dumplings, plantain, jerk fries, rice ‘n’ peas, sweet potato fries, island salad, jerk sauce and Caribbean mango slaw.
Opposite The John Wallace Linton JD Wetherspoon pub, in the city centre.