Number of Vegan dishes:
Our comments: Harvester restaurant have labelled vegan options. The suitable mains are aubergine & red lentil tagine (giant couscous cooked with apricots, raisins, coriander & red pepper, topped with a Moroccan-inspired spiced stew, with flat bread & avocado dip), penne arrabiata (with black olives, kappia pepper& watercress) and stuffed red pepper (stuffed with sweet potato, black bean & quinoa chilli, with spicy tomato & black bean rice & sweet potato fries). The vegan sides are fries, sage & onion seasoned fries, sweet potato fries, spicy rice, steamed vegetables and jacket potato. For dessert you can have the coconut & raspberry rice pudding.