Comments: The following vegan menu is available.
Starters: Mushroom, barley & lentil soup, lentil crackers served with beetroot hummus & garnish.
Main courses: Masoor dhal curry with basmati rice, mushroom couscous risotto.
Dessert: Selection of sorbets.

Comments: The menu does cater for vegan diets. Normally they have vegetable chilli & rice (without mint yoghurt side) and vegetable pasta (without side of cheese or garlic bread). They can substitute the rice or pasta with a plain jacket potato, if required. The vegetarian soups such as tomato & basil, pea & mint and spicy vegetable are normally made without dairy or other animal products, all come with bread. They can also provide full salads.