Comments: The labelled vegan options are marinated olives, sea salted straw fries, patatas mojo picon (with Canary Islands sauce), patatas bravas (with spicy Welsh brava sauce), paella de verduras, Spanish bean stew (with vegan cheese), Padrón peppers and sorbet dessert.

Comments: The restaurant can cater for vegans with the dinner menu below. They request vegans book in advance, so soya products can be made available and they can offer a better choice. However they can offer a limited vegan menu at a moment's notice. A prior notice sample vegan menu is.
Starters: Tomato & basil soup, trio of melon with crème de menthe syrup & mint jelly, mixed bean salad.
Main courses: Char grilled Mediterranean vegetable kebab with a rich tomato & red pepper sauce on couscous, vegetable curry with braised onion rice.
Dessert: Fresh fruit salad.

Comments: Can provide some choice for vegan evening meals, if you book in advance. For example a mushroom & tomato salad starter and a nut roast with cranberry glaze. The food is delicious. Fruit salad is available for dessert.

Comments: They will tailor a menu for vegans, if given notice, or adapt dishes from the menu as required. Examples of vegan dishes they have prepared in the past are:
Stir fried vegetables & cashew nuts, chilli, ginger & soy sauce, steamed basmati rice & tempura of pak choi.
Saffron, pea & tarragon arancini (risotto cakes), tomato sauce & confit garlic.
Patatas Bravas (potatoes in a spicy garlic tomato sauce), chargrilled asparagus, herb crumb, red wine glaze.