Mon-Sat noon-2pm & 7pm-9.30pm
Number of Vegan dishes:
3 Starters, 3 Mains,
Our comments: They have a vegan menu detailed below; inform them you require this on booking.
Starters: Soup (cream of spinach & potato with olive oil croutons), baked focaccia (homemade with cheese & heritage tomato vierge, olive oil & dressed rocket), baby mushrooms (a la crème on toasted ciabatta with butter crumble).
Main courses: Roast Mediterranean vegetable tart (on tomato & basil sauce), tempura vegetables (deep fried with couscous & chilli sauce), button mushroom Stroganoff (with baked pilaf rice).
Desserts: Summer fruit pudding with coulis, apple crumble with ice cream, English strawberries & cream.
St Mary Street is off Princess Way, in Swansea city centre.