Comments: There are labelled vegan options on the menu.
While you wait: Olives, ciabatta bread (served with extra virgin olive oil & balsamic vinegar).
Mains: Sweet butternut & chickpea burger (topped with tomato chutney, salad, tomato & onion rings in a sesame bun, with chips), sweet potato & spinach dahl (a lentil based vegan curry served with rice or chips), vegan Oriental duck (vegan crispy aromatic duck with pancakes, hoi sin sauce, cucumber & spring onions and chips).