Mon noon-2.30pm & 6pm-9pm,
Tue-Thu noon-2.30pm & 6pm-10pm,
Fri-Sat noon-2.30pm & 6pm-10.30pm
Number of Vegan dishes:
7 Starters, 6 Pasta & Gnocchi dishes,
4 Pizzas, 7 Sides
Pasta dishes £8-£9.50.
Our comments: They can provide an extensive vegan menu; it is preferable to give notice, so they have vegan cheese in stock. The full list of suitable options is.
Starters: Mixed marinated olives, bread served with balsamic vinegar & olive oil, freshly homemade soup of the day, tomato bruschetta, roasted pepper & aubergine bruschetta, homemade focaccia bread with olive oil, garlic & rosemary, funghi all’ aglio (fresh mushrooms cooked in garlic sauce, served with salad garnish & fresh bread).
Pasta & gnocchi dishes: Fettuccine con zucchine (a delicate white pasta complimented with courgette, garlic, pine nuts, vegan parmesan cheese and fresh basil & parsley), rigatoni all’ arrabbiata (a spicy combination of onions & chillies, cooked in a Neapolitan sauce), spaghetti con pomodoro e basilica (spaghetti with baby plum tomatoes & fresh basil), spaghetti con peperoni (a fresh mixed pepper & tomato sauce with added olives & fresh basil), fettuccine Pugliese (a delightful mix of olives, capers, garlic, chilli, fresh cherry tomatoes & vegan parmesan cheese), gnocchi (potato dumplings served in a baby plum tomato sauce & vegan parmesan cheese).
Freshly made handmade pizza: Margherita (Italian plum tomatoes, vegan mozzarella cheese, oregano on a handmade base, drizzled with extra virgin olive oil), Campania (Italian plum tomatoes, a light sprinkling of vegan mozzarella cheese, freshly chopped vine ripened tomatoes, a drizzle of extra virgin olive oil with a few fresh chopped chillies & oregano), garden (as a Margherita with fresh vine ripened tomatoes, mixed peppers, onions, leaf spinach & fresh mushrooms), spinach (Italian plum tomatoes, a light sprinkling of vegan mozzarella cheese, fresh leaf spinach with vine ripened tomatoes, extra virgin olive oil & oregano), make your own (Extra toppings: Mushrooms, mixed fresh peppers, olives, pineapple chunks, sweetcorn, hot green chilli peppers, fresh vine ripened tomatoes, jalapeno peppers, artichoke hearts, asparagus.).
Vegetables & Sides: Lattuga fresca e insalata di limoni (crispy lettuce & tiny slices of lemon, served with a light dressing), insalata Mediterranea (a tasty combination of lettuce, vine ripened tomatoes, cucumber, mixed olives, fresh peppers & red onions), insalata di pomodoro e cipolla rossa (vine ripened tomatoes & red onion salad, dressed with virgin olive oil, garlic & fresh basil), funghi all’ aglio (fresh mushrooms cooked in garlic sauce), fresh homemade Pugliese bread, chips, onion rings in batter.
Just around the corner from the Washington Buildings, in Penarth town centre.