Number of Vegan dishes:
Our comments: There are labelled vegan options on the dinner and brunch menus. Dishes are made from scratch with local, seasonal and organic ingredients. The suitable menu items are.
Dinner starters: House marinated olives, homemade bread, dukkah & oil, Moroccan spiced carrot dip & flatbread, soup of the day & homemade bread.
Dinner main: Soba noodles in a Thai green broth & stir fried vegetables.
Brunch: Dahl, flatbread, beetroot chutney, roasted cauliflower & curly kale.
Mansel Street is off Lammas Street, in the town centre.