Comments: The vegetarian cafe is situated at the back of the health food shop. There is a good choice of hot and cold home cooked vegan food. A cooked vegan breakfast is available from 9am to midday. Hot lunches are served from 11.30am to 2.30pm. The typical dishes available are burgers, chilli, soup, cottage pie etc. and they have a good selection of salads. Avoid anything in the salad section that looks creamy; it won't be vegan. They also have dairy free milk for hot drinks and smoothies and sweet options such as cakes and scones. The staff are very helpful and understand vegan needs. It is highly recommended by local vegans.

Comments: There is a separate vegan menu with starters of jackfruit wedges, balsamic mushrooms and buffalo cauliflower wings, mains of tikka masala, button mushroom bourguignon pie, Moving Mountains B12 burger, buffalo cauliflower tacos and aubergine, butternut & pepper bake and desserts (all served with vegan vanilla ice cream) of raspberry jam donut pudding, chocolate & cherry cheesecake and rhubarb & ginger pudding. It also lists the vegan friendly drinks.

Comments: They've added numerous labelled vegan options in January 2019; the mains include Viva La Vegan Burger, The Vegan Beet Burger, Penne Arrabiata Pasta, Fusilli Arrabiata Pasta – gluten free, Vegan Mac No Cheese Pasta, Vegan Margherita Pizza, Kansas City BBQ Pizza, Vegan Skinny Veggie Pizza, I Ain't No Chicken Parmigana Grill, Regular Not Hot Dog. Deserts include Chocolate and Raspberry Lava Cake and Cookies and Dream Sundae

Comments: This takeaway is highly recommended by local vegans. Inform the staff that you are vegan so they can leave unsuitable items out of dishes. Mock chicken and duck, bean curd and vegetable dishes are available. A vegan who orders from here regularly informs us that the “Food is always hot and delicious.”

Comments: There is a vegan menu including starters, pizzas, a pasta dish, desserts and the suitable drinks. Pizzas can be topped with vegan mozzarella alternative and include the vegan puttanesca with jackfruit. Two flavours of sorbet and carrot cake are the suitable desserts.

Comments: This highly recommended restaurant offers superb food with great vegan choices, a good wine list and seasonal cocktails, combined with efficient service. Typical vegan options include a breakfast with homemade beetroot & quinoa sausage, lunches of aubergine & tomato dhal, pan fried tofu sandwich and beetroot curry, dinners of seasonal squash risotto, thali and sweet potato & chickpea falafel burger. An example of their Sunday lunch would be parsnip, cashew & squash loaf with sautéed kale, roast potatoes, parsnips, carrots, braised red cabbage, sprouts, greens and red wine & mushroom gravy. Vegan desserts and cakes are available.

Comments: Stock a large range of vegan products, including in the well stocked fridge and freezer.

Comments: The vegan food options include vegetable sausage roll, this plant based 'chicken' arrabbiata panini, vegan meatball panini, tomato & basil soup, sourdough bread roll, falafel & houmous salad, this plant based sausage ciabatta, porridge, vegan raspberry croissant, vegan granola flapjack, salted caramel & chocolate vegan cheesecake, fruit teacake, wrapped flapjack, vegan & gluten free chocolate brownie, dark chocolate & almond cookie, stem ginger biscuits and oat, raisin & pumpkin seed cookie. They also stock soya, almond and oat milk for drinks

Comments: Indian restaurant with loads of suitable options; all you have to do is say you are vegan and stress that you do not eat butter ghee. The staff will help you with your order and can arrange for out of menu vegan options. It is highly recommended by vegans who have dined here.

Comments: The labelled vegan options are the starter of vegan nachos, the mains of peri-peri tofu skewers, aubergine & red lentil tagine and Jamaican-style katsu curry, the dessert of coconut & black cherry rice pudding and some sides. The breakfast menu is served until 11.30am and the cooked Hipster breakfast is vegan. Soya milk is stocked for drinks.

Comments: Carvery chain restaurant with three labelled vegan mains: Grilled aubergine stack (topped with a vegan white sauce), roast mushroom & ale pie and root vegetable roast. The allergen information section on their website lists the suitable options on the vegetable deck; roast potatoes, sage & onion stuffing and roast veg & onion gravy are vegan. There is also a vegan dessert: Belgian chocolate & raspberry fondant with coconut sorbet.

Comments: They have a specific vegan menu with options such as curry, chilli, a noodle dish, salad, houmous & roasted vegetable wrap and chips. Pizza without cheese is on offer in certain pubs. The breakfast menu (served until 12 noon) includes a cooked breakfast (with Quorn sausages and vegan spread but no beans) and smashed avocado muffin. Soya milk is available for filter coffees and teas and they have a list of all their vegan friendly drinks.