Comments: The labelled vegan options available are: Vegan lentil cottage pie (homemade, with red lentils, onions, carrots & tomatoes, topped with sweet and white potatoes with yeast flakes, served with seasonal vegetables), vegan chilli (homemade, with red peppers, aubergines & kidney beans, served with rice, chips or ½ & ½), Thai green vegetable curry (homemade, with red onions, peppers, vegetables, lemongrass, kaffir lime leaves, coconut milk and hot & fragrant spices, served with rice) and vegan pizza (10” or 12” homemade cheese free pizza, spicy basil & oregano base with spinach, peppers, mushrooms, sweetcorn & red onions). They also have daily vegan specials.

Comments: The Indian & South Asian evening menu caters for vegans, and can include tofu dishes. There is at least one vegan curry on every day, sometimes two. A stir fry which can be adapted to vegan is also available daily. Soya milk is stocked for drinks.

Comments: They have two vegan options; falafel burger & fries plus side salad (available plated or in a basket) and vegan chilli. Both are also gluten free including buns.