There may be up to two labelled vegan dishes available at branches of this coffee shop chain; sweet potato falafel & beetroot houmous wrap and falafel & tabbouleh salad. Soya milk is available for coffees and other drinks. There are also a few other suitable items: Bear Yo Yo's, sea salt crisps, fruit & nuts, fruit salad, soya milk porridge, Propercorn (sea salt & sweet brown sugar and sea salt flavours), Totally Nuts and the ciabatta bread roll, served with soup (but not soup!).
There are four labelled vegan options on the menu: Grilled vegetable jambalaya (Creole-style rice with black beans, peppers and okra topped with grilled vegetables), sweet potato, lentil & spinach dhansak (served with basmati rice, poppadoms, mango chutney and fresh tomato & onion salsa), superfood salad (fresh baby spinach and gem lettuce mixed with tomatoes, cucumber and red pepper, topped with a mix of bulgur wheat, chickpeas, grilled courgette and sultanas with a hint of mint, served with reduced calorie dressing) and jerk bean burger (no bun) with grilled pineapple & tomato salsa, baby potatoes, salad garnish & BBQ sauce.
The menu has labelled vegan options; the mains of grilled harissa aubergine, basil pesto penne and roasted vegetable jalfrezi, the sides of spiced cauliflower & kale brown rice, Asian slaw, saag aloo and garlic bread and the dessert of apple pie.