There may be up to two labelled vegan dishes available at branches of this coffee shop chain; sweet potato falafel & beetroot houmous wrap and falafel & tabbouleh salad. Soya milk is available for coffees and other drinks. There are also a few other suitable items: Bear Yo Yo's, sea salt crisps, fruit & nuts, fruit salad, soya milk porridge, Propercorn (sea salt & sweet brown sugar and sea salt flavours), Totally Nuts and the ciabatta bread roll, served with soup (but not soup!).
There are four labelled vegan options on the menu: Grilled vegetable jambalaya (Creole-style rice with black beans, peppers and okra topped with grilled vegetables), sweet potato, lentil & spinach dhansak (served with basmati rice, poppadoms, mango chutney and fresh tomato & onion salsa), superfood salad (fresh baby spinach and gem lettuce mixed with tomatoes, cucumber and red pepper, topped with a mix of bulgur wheat, chickpeas, grilled courgette and sultanas with a hint of mint, served with reduced calorie dressing) and jerk bean burger (no bun) with grilled pineapple & tomato salsa, baby potatoes, salad garnish & BBQ sauce.
The dishes that are vegan or can be are labelled on the menu. The suitable options are chunky tortilla salad, the classic burger, roasted vegetable jalfrezi, the mixed Kefalonia pitted olives from the craft platter, the sides of garlic bread, Asian slaw, spiced cauliflower & kale brown rice, vegetables and saag aloo and the dessert of apple pie.