Comments: The menu includes the following labelled vegan dishes.
Starter: Moroccan spiced cauliflower & chia seed roulade (with chick peas & chutney, served with a green chilli dip).
Mains: Chick pea, spinach & sweet potato curry, Thai vegetable burger(Thai influenced burger with fresh lemongrass & lime leaf, mixed vegetables, coriander & chilli, cooked in a black onion, sesame & cumin seed crumb containing crunchy red lentils, served with green chilli sauce), vegan shepherd’s pie (brown lentils, bulgar wheat, mushrooms, carrots & spinach with a tomato & thyme sauce, topped with bubble & squeak).