Comments: This is a great pub for vegans; almost all the menu is vegan except for one vegetarian dish. The vegan main options are chipotle bean, soy 'beef' or Southern fried jackfruit 'chicken' burgers and three dishes supplied by The Parsnipship served with couscous salad or fries; beetroot bomb, tandoori chickpea & lentil mashup and wild mushroom nut roast. All the sides and desserts are vegan. The sides are crispy jackfruit nuggets, faux chicken gravy, sea salt or garlic salt fries and house slaw. The desserts are homemade cupcakes, warmed cupcakes with ice cream and Oreo, Biscoff or Raspberry Ruffle shakes. Soya, almond, coconut & oat milks are available for coffees and teas.

Comments: Inform the staff that you are vegan before you order or book. There is also a separate vegan menu available to order online. The following options are suitable.
Starters (Come with a selection of homemade chutneys and dips which are vegan too, apart from the mint sauce): Poppadum basket, onion bhaji, aloo tikki, vegetable samosas, masala mushrooms.
Mains: Channa masala, Bombay aloo, bhindi masala, aloo gobhi, tadka dal.
Mains (with dairy in as standard, however can be made vegan friendly if requested): Vegetable jalfrezi, mushroom bhaji, saag aloo.
Accompaniments: Roti, aloo paratha, plain rice, garlic rice, mushroom rice, pulao rice, jeera matar pulao, plain chips, masala chips.
If there is anything else on the menu, which is not on the list and you would like it vegan, ask and they may be able to cook it for you.

Comments: There is a vegan menu with brunch, tapas, sandwich & wrap, main, side and cake dishes. There are vegan bacon options; butty, BLT, part of the cooked breakfasts and as a burger topping. The mains are two salads, two bowls and a 'Beyond Meat' cheese burger. The cakes include dark chocolate & orange torte and carrot cake. Almond, oat and soya milks are stocked for coffees etc. Vegan alcoholic drinks, including wine are available, ask a staff member. It is dog friendly.

Comments: The vegan options are labelled on the restaurant menu. Inform the staff that you are vegan when ordering a meal or takeaway. Highly recommended. The vegan options are.
Starters: Garlic mushrooms, chat aloo, vegetable samosas. (The onion bhajees are not suitable, they contain egg.)
Mains: Vegetable biryani, jalfrezi vegetable, balti vegetable special, dansak vegetable, dansak channa.
Sides: Saag bhajee, mushroom bhajee, vegetable bhajee, Bombay aloo, channa bhajee, dal tarka.
Rice & Bread: Boiled rice, pilau rice, mushroom fried rice, channa fried rice, onion fried rice, garlic fried rice, chips, half rice half chips, half pilau rice half rice. (The chapatti and popadom are not labelled on the menu but are suitable.)

Comments: This cafe serves fabulous homemade vegan food. The vegan breakfast includes seitan rashers, sausages, hash browns, mushrooms, beans, tomatoes & toast. They also serve dishes such as chilli, curry, pulled jackfruit options, Welsh cakes, chocolate cake and bread pudding. Soya & almond milks are available for drinks.

Comments: There is a vegan menu. It includes beer bhaji, bean chilli tacos, pizza, mock ‘beef’ burger, white bean & parsley burger and seitan wings. They can have another vegan special on as well. Vegan Sunday lunches are served. The staff can inform drinkers which beers are vegan friendly.

Comments: Vittorio's have a vegan menu available:
Starters: Minestrone soup (freshly made vegetable soup), funghi al pesto (pan-fried button mushrooms in olive oil & green pesto sauce, served with toasted ciabatta bread), bruschetta classica (sliced homemade ciabatta rubbed with garlic, topped with marinated tomatoes & black olives).
Mains: Risotto asparagi (Arborio rice cooked with asparagus, mushrooms & sun dried tomatoes), penne Emelia (short penne pasta in a tomato & pepper sauce), foccaccia all aglio e rosmarino (homemade pizza base drizzled with olive oil, fresh rosemary, pepper, mushrooms, artichokes & rocket leaves).
Desserts: Flavoured sorbet.
More vegan choices can be available if notice is given and they are also happy to amend current dishes where ever possible. The staff are aware of the vegan requirements.

Comments: They have a vegan menu including vegatsu; a katsu curry containing seitan in crispy panko breadcrumbs, served with rice. The other mains include curries, noodle dishes, a salad and a ramen dish are based on tofu and/or vegetables. There are also sides including gyoza and steamed Asian buns and two sorbet desserts.

Comments: They serve two labelled vegan dishes: Thai curry, served with white rice and edamame bean & quinoa burger in a floured white roll with lettuce & a portion of chips. All Samuel Smith's beers and ciders are suitable for vegans, except cask conditioned Old Brewery Bitter and bottled Yorkshire Stingo.

Comments: A vegan menu is available including pizzas topped with Mozzarisella alternative to mozzarella cheese. It also includes starters including a ‘beetball’ polpette, a salad, two pasta dishes and chocolate torte, calzone and gelato & sorbet desserts. Most of their wines are vegan friendly and they serve individual portions of soya milk for Americanos & teas.

Comments: Juices, smoothies, sandwiches, food supplements, sea moss and CBD products

Comments: The vegan food options include vegetable sausage roll, this plant based 'chicken' arrabbiata panini, vegan meatball panini, tomato & basil soup, sourdough bread roll, falafel & houmous salad, this plant based sausage ciabatta, porridge, vegan raspberry croissant, vegan granola flapjack, salted caramel & chocolate vegan cheesecake, fruit teacake, wrapped flapjack, vegan & gluten free chocolate brownie, dark chocolate & almond cookie, stem ginger biscuits and oat, raisin & pumpkin seed cookie. They also stock soya, almond and oat milk for drinks

Comments: They have a specific vegan menu with options such as curry, chilli, a noodle dish, salad, houmous & roasted vegetable wrap and chips. Pizza without cheese is on offer in certain pubs. The breakfast menu (served until 12 noon) includes a cooked breakfast (with Quorn sausages and vegan spread but no beans) and smashed avocado muffin. Soya milk is available for filter coffees and teas and they have a list of all their vegan friendly drinks.

Comments: The menu labels the vegan dishes and those that can be changed to be suitable. These include veggie chilli, mushroom fajitas, a Brazilian curry and some salad mains and a few starter, tapas, side and dessert options.

Comments: Inform the helpful staff that you are vegan. They do serve a few suitable dishes such as the grilled vegetables and the aubergine and okra sauces. The rice is suitable, as are the falafel; it is fried in separate oil from the products containing meat. The naan bread does not contain any egg or dairy products. Fattoush and hummus starters should be suitable too.

Comments: There are two vegan burger options on the menu; homemade spicy bean burger with mild chilli sauce & jalapenos and chickpea burger with caramelised onion chutney.

Comments: The burger or pitta options for sweet potato & butternut and supergreen mains are vegan but specify no mayonnaise and be aware bastes may contain shellac. The same is true for portobello mushroom; substitute the halloumi with pineapple or avocado. The supergrain salad is suitable without the buttermilk dressing. The starters of houmous with peri-peri drizzle, spicy mixed olives and peri-per nuts, the sides of garlic bread, chips, peri-salted chips, mixed leaf salad, chargrilled veg and sweet potato mash and the mango gelado are vegan. Allergen information about all dishes is available in-store or online.

Comments: The labelled vegan options are pizza with vegan cheese, three pasta dishes (one with fusilli pasta made from peas), a puy lentil salad, mixed salad side and marinated olives starter.

Comments: They have a specific vegan menu with options such as curry, chilli, a noodle dish, salad, houmous & roasted vegetable wrap and chips. Pizza without cheese is on offer in certain pubs. The breakfast menu (served until 12 noon) includes a cooked breakfast (with Quorn sausages and vegan spread but no beans) and smashed avocado muffin. Soya milk is available for filter coffees and teas and they have a list of all their vegan friendly drinks.

Comments: The menu includes three labelled vegan mains: Three bean smokey chilli with rice, mushroom & walnut spaghetti bolognaise and vegan burger with chips.

Comments: They have a vegan breakfast, a vegan quesadilla, vegan soups and a vegan sweet potato burger available. The salsa, wedges and ciabattas are all suitable too and they can do vegan garlic mushrooms and garlic bread, using garlic oil rather than butter. There are also further options on the specials board on occasion. They stock soya, almond and coconut milk for drinks. There is vegan lager on draught.

Comments: The labelled vegan options on the menu are the starters of garlic ciabatta bread, pineapple & jalapeño edamame beans, avocado houmous and smoked tomato bruschetta, the mains of roasted vegetable Alfredo pasta, roasted veg sizzling fajita and vegetable skewer and the sides of crispy fries, spicy rice and seasonal veg.