Comments: The burger or pitta options for sweet potato & butternut and supergreen mains are vegan but specify no mayonnaise and be aware bastes may contain shellac. The same is true for portobello mushroom; substitute the halloumi with pineapple or avocado. The supergrain salad is suitable without the buttermilk dressing. The starters of houmous with peri-peri drizzle, spicy mixed olives and peri-per nuts, the sides of garlic bread, chips, peri-salted chips, mixed leaf salad, chargrilled veg and sweet potato mash and the mango gelado are vegan. Allergen information about all dishes is available in-store or online.