Comments: The pub has a separate vegan menu with options such as mushroom ragout with garlic mashed potato, roasted red pepper stuffed with sweet potato & spring onion with sweet chilli sauce, Quorn curry with saffron rice & naan bread, Quorn burger with salad & chunky chips, veggie sausage pasta with chilli Cajun sauce and vegetable gnocchi. There also suitable sides and starters. The food, service and atmosphere are all good. The staff know which if their wines are vegan. It is dog friendly.

Comments: They have a vegetarian and vegan menu. The suitable starters are soup, garlic mushroom crostini, tomato & basil arancini, red pepper & sun dried tomato bruschetta and Indian spiced battered cauliflower florets. The vegan mains are tempura battered vegetables, homemade lasagne with garlic bread, butternut squash & green bean Thai curry, Mediterranean vegetable tart and Bangkok burger.

Comments: The evening menu has about three suitable starters, mains (example chickpea curry) and desserts. There is also a vegan roasted vegetable Wellington main on the lunch menu.