Comments: They have a vegetarian and vegan menu. The suitable starters are soup, garlic mushroom crostini, tomato & basil arancini, red pepper & sun dried tomato bruschetta and Indian spiced battered cauliflower florets. The vegan mains are tempura battered vegetables, homemade lasagne with garlic bread, butternut squash & green bean Thai curry, Mediterranean vegetable tart and Bangkok burger.