Comments: The chips are always vegan and gluten free. There are other vegan options available if you call 30 minutes ahead: Burger in a bun, sausage (can be battered), nuggets and fish fingers. The baked beans, mushy peas & Chinese curry sauce are suitable. The family owning the chip shop is full of vegans and vegetarians and they are lovely to their animal product avoiding customers.

Comments: Does soya and selection of vegan cakes. Soup often vegan and do dairy free spread.

Comments: The labelled vegan options are the starter of organic beetroot salad (check the dressing does not contain honey), and mains of five bean chilli and mushroom & beetroot burger. The Sunday lunch menu includes seitan vegan roast with roasted potatoes, root vegetables, Tenderstem broccoli & gravy and starters of organic beetroot salad or pea & broad bean bruschetta.