Comments: The soups, such as leek and potato, are always vegan and gluten free. This is because they like to be able to offer vegans at least one thing. They generally have a salad or two on, which may not be vegan but they can always be adapted. As for other dishes the menu changes often, so it is best to ring up the week of your visit and the café can tell you what will be available. They keep a copy of their allergens menu behind the counter and their cookbook in the kitchen, so if a customer needs the staff to check or wants to check themselves, they are more than welcome to. They always try to have soya milk (unsweetened) available for all hot drinks, at no extra cost. They also have vegan drinking chocolate powder.