Comments: The menu has labelled vegan items; starters, chargrilled aubergine & courgette sandwich, mains of risotto, broccoli & quinoa salad & veggie stack burger ((with vegan cheese as an optional extra), sides and a dessert of chocolate orange brownie tart with vegan vanilla ice cream. On Sundays there is a vegan roast option of butternut squash & lentil filo parcel with roast potatoes, roasted root vegetables, seasonal greens & red wine gravy. Well behaved dogs are welcome.