Comments: There are labelled vegan options available at this café.
Breakfast menu: Vegan breakfast (2/3 veggie sausage, scrambled tofu, beans, 1/2 tomatoes, mushroom, potato cake, toast), oat porridge, agave syrup, chocolate & peanut butter.
Lunch menu: Toastie (caramelised onion, mushroom & almond pesto), panzanella salad (croutons, tomatoes, basil, crispy capers & balsamic), soup of the day with toast, wholefood bowl (cauliflower, roast butterbeans, quinoa, sweet potato, greens & pomegranate).
Evening menu: Starter (butternut, lemon grass & coconut veloute, coriander pistou, toasted bread), Main (celeriac wontons, braised tender stem broccoli, almonds, pomegranate salsa, carrot & orange puree), Dessert (dark chocolate mousse, pistachio granola, raspberries).