Mon-Sun noon-2pm & 6pm-9pm
Number of Vegan dishes:
1 Starter, 2 Mains,
1 Side, 2 Desserts
Comments: Inform the staff that you are vegan; the suitable options are.
Starter: Carpaccio of roast beetroot with caper & green olive dressing.
Mains: Pan-fried gnocchi with a wild mushroom sauce & seasonal vegetables, vegetable balti curry with rice, hand-cut chips, poppadum & mango chutney.
Side: Seasonal vegetables.
Desserts: Poached pear with mango sorbet in a caramel basket, sorbet (lemon, mango, blackcurrant).
On the A475 in the village of Penrhiwllan, 4 miles east of Newcastle Emlyn and 2 miles west of the junction between the A475 and the A486 (road to Newquay).