Comments: Victorian country house hotel. Pre-booking is essential for the Winter Garden Restaurant; please advise when booking that you require a vegan meal. They have kindly supplied us with a list of menu options they are able to provide for vegans.
Starters:
All soups which are made with fresh vegetables using no butter or cream, large selection of natural sorbets, fresh asparagus, Artichoke & sweet peppers, Oozy polenta bianco, Avocado & vine tomato salad, Sauté wild mushrooms.
Main Courses:
Tuscan bean casserole, Asparagus risotto, Vegetable strudel.
Desserts:
A large selection of puddings with no cream or butter.