Comments: Vegan options are labelled on the menu. At the time of research there were three mains; homemade vegetarian curry served with rice or chips & a dressed salad, homemade Moroccan butternut squash & okra tagine, served with rice or choice of potato and vegan salad (large bowl of mixed salad topped with olives, nuts, pineapple, sun dried tomatoes, new potatoes & a balsamic glaze, served with bread & olive oil). There may be sweet vegan options too, such as chocolate & avocado cake or raspberry & chocolate brownies. Soya milk is available for drinks. Recommended by local vegans.