Comments: The hotel restaurant can provide a full vegan meal, if given prior notice, such as
Starters: Roast plum tomato & herb soup with focaccia bread or wild mushroom risotto.
Main course: Roast red pepper with a brown lentil & pine nut stuffing, topped with a basil crust, served with baby roast potatoes, steamed vegetables and a roast tomato sauce.
Desserts: Blackcurrant sorbet or seasonal fruit salad.
Vegans who have dined here have been impressed with the design, generous portion size and taste of the dishes served.