Comments: They have a separate vegan menu and it is on their website. It consists of starters of tomato soup, roast red pepper & grilled courgette bruschetta and maple syrup & caraway carrot tarte tatin, mains (served with new potatoes & fresh vegetables or home cut chips) of roast root vegetable stew, stuffed butternut squash with spinach & leeks and rosti potatoes with sauté mushrooms & asparagus and desserts of chocolate brownie & coconut sorbet, selection of fresh fruits and strawberry & rhubarb crumble & sorbet.