Comments: The restaurant has a good understanding of the vegan diet. There are dishes that are suitable for vegans and some that can be adapted to be vegan friendly. These are: Hummus, roasted peppers, aubergine chermouli, butter bean stew (without the spinach dumplings), sautéed mushroom flatbread (without the halloumi), roasted butternut squash (without the feta and with the pesto replaced with a herb oil), falafel with chilli jam and cumin potatoes. Also they have six salads on everyday of which usually at least three are vegan.