Number of Vegan dishes:
4 Nibbles, 3 Starters,
3 Mains, 3 Desserts
Nibbles £4, Starters £6,
Mains £13-14, Desserts £5-£6
Comments: The restaurant has a vegan menu and most dishes are available as gluten free with minor adjustments. It consists of the following options.
Nibbles: Beetroot & black sesame hummus, tempura root vegetables & sweet chilli sauce, marinated olives, crusty bread, oil & balsamic.
Starters: Chef’s vegan roast tomato, garlic & herb soup & homemade bread, tempura root vegetables & sweet chilli sauce, wild mushroom & truffle oil pearl barley with watercress & herb oil.
Mains: Cauliflower steak (‘steak seasoning’ spinach, butterbeans, celeriac mash), chick pea tagine (almonds, currants, cauliflower, couscous), Provençale vegetables (charred spring onion, pearl barley, tomato sauce).
Desserts: Vegan chocolate cheesecake (cashew nut purée & chocolate ganache), vegan ice cream sundae (chocolate sauce, chocolate brownie), fresh berries (dark chocolate dipping sauce ‘fondue style’).
Soya milk is available for coffees etc.
The western end of Oxwich Beach, on the Gower Peninsula.