Contact them to check.
Number of Vegan dishes:
3 Mains, 3 Desserts,
Comments: Tea rooms and bed & breakfast where most of the food served is vegetarian. The vegan options on the tearoom menu are.
Mains (all gluten free): Spicy lentils & vegetables with salad, beans Provençal (mixed beans & chickpeas with peppers, tomatoes & olives, served with salad), sweet and sour bean hot pot (a mixture of beans & vegetables in a sweet & sour sauce, topped with sliced potatoes-ask for no cheese).
Desserts: Apple couscous pudding, crunchy gooseberry crumble with orange sauce, mixed berry compote (gluten free).
Vegan scone with jam.
Massages and other treatments are also available here.
In the village of Grosmont, near Abergavenny.