Comments: Tea rooms and bed & breakfast where most of the food served is vegetarian. The vegan options on the tearoom menu are.
Mains (all gluten free): Spicy lentils & vegetables with salad, beans Provençal (mixed beans & chickpeas with peppers, tomatoes & olives, served with salad), sweet and sour bean hot pot (a mixture of beans & vegetables in a sweet & sour sauce, topped with sliced potatoes-ask for no cheese).
Desserts: Apple couscous pudding, crunchy gooseberry crumble with orange sauce, mixed berry compote (gluten free).
Vegan scone with jam.
Massages and other treatments are also available here.