Number of Vegan dishes:
2 Small Plates, 1 Main,
7 Sides, 1+ Dessert,
1 Sunday Pie Dinner,
2 Weekend Brunches
Small Plate £2.75-£3.70, Main £5.95-£11.95,
Sides £2.50-£6.95, Dessert £2.75-£4.50,
Sunday Pie Dinner £9.95,
Weekend Brunch £6.50-£6.95
Comments: The Kevin pie (chestnut mushroom, tomato & red wine with baby onions & thyme) is vegan and suitable sides include mash, skin on fries and loaded fries. Vegan cheese can be had as an extra. It is also on the Sunday Best pie dinner menu. There are couple of vegan small plates and salted caramel vegan ice cream is available for dessert on its own or as a sundae with millionaire shortbread. The vegan options on the weekend brunch menu are Hokey Smoky skillet (vegan sausage, vegan cheese & smoky baked beans with toast & spicy fried potatoes) and avo on toast.
On St Mary Street, in the city centre.