Comments: The labelled vegan dishes on the menu are:
Small dish: Roasted pepper & tomato bruschetta (roasted peppers, balsamic cherry tomatoes & basil on sourdough toast).
Salad: Burrito salad (kidney beans & harissa rice with sweetcorn, spring onion, cherry tomatoes, little gem lettuce, kale, fresh chilli & guacamole with a lime & coriander dressing).
Main: Red lentil, vegetable & chickpea dahl (red lentil, cauliflower, butternut squash & chickpea dahl with sticky coconut rice).
Side: Balsamic tomato & red pepper salad.