Comments: They cater very well for vegans, if given advance notification. There are 12 suitable items (4 starters & 8 main courses) but they do request a pre-order with at least 24 hours prior notice. Vegan diners have been very impressed with the quality of the food. The full list of options is.
Starters: Roast sweet potato wedges served with mixed greens with a balsamic glaze, bruschetta (thick toast topped with chunky plum cherry tomatoes, seasoned with garlic, sea salt, oregano & olive oil), antipasto (marinated roast vegetables, olives & mushroom platter), ratatouille (a braised platter of Mediterranean vegetables cooked with tomatoes & herbs).
Main courses: Bean, lentil & vegetable chilli served over rice, vegetable & sweet potato curry in a coconut cream sauce with fresh spinach, tomato & coriander, Asian-spiced stir-fried vegetables with cashew nuts served with rice, roast vegetable & black bean enchilada smothered in a rich tomato sauce, vegetable jambalaya with rice in a smoky chipotle tomato sauce, vegetable stir-fry in a hoisin & garlic sauce served with rice, Moroccan-style mixed vegetable & chickpea couscous flavoured with harissa & mint.