Comments: They can cater for vegans with limited options but they will try to adapt dishes where possible. The suitable dishes on the lunch menu are minestrone soup and tomato & basil bruschetta as starters and penne arrabiata and patatas bravas for mains. They can also make the pizzas cheese-less. Some other pasta dishes can be ordered without cream and made with, for example, tomato sauce instead if requested. Vegan starters on the a la carte menu are antipasti di verdure (without the mozzarella), soup and fritto misto. The risotto con funghi (without truffle cream) and penne arrabiata can be served as starters or mains. There can also prepare the pizzas on this menu without cheese and have sorbet for dessert.