Comments: They have vegan options or dishes that can be adapted from the lunch and bar menu. At the time of research they had a blackened field mushroom wrap, collard greens citrus slaw, avocado mayo & grated salisfy, sweet potato & mushroom burger, kale, slaw, tomato, avocado cream & crispy onion rings & hand cut chips or a smoked beetroot, black bean & lentil chilli with Thai black rice, hot flat bread & avocado cream. The restaurant offer a separate vegan menu.
They also have a vegan week over the past couple of years where everything in the pub was vegan.