Comments: Inform the staff that you are vegan; the sweet potato, chickpea & spinach curry, served with rice, chips or half & half is suitable. They can also provide jacket potatoes, salad etc. On the Sunday lunch menu they serve a vegan shepherds pie made with lentils, chickpeas, sun dried tomatoes and a sweet potato mash. This can be made by request, if ordered in advance, at other service times.