Comments: They have a pub lunch menu with the following options for vegans: Vegetable sausage, chips, peas & gravy, sweet potato, chickpea & spinach curry with a poppadom & mango chutney, falafel & spinach wrap (minus sour cream), fajita veg baguette (minus the cheese), Mexican mushroom wrap (minus sour cream), jacket potato with beans, pasta arrabiata and nachos (without cheese or sour cream). The vegetarian Sunday dinner can be vegan (vegetable sausages with seasonal vegetables, new potatoes, roast potatoes & vegan gravy). There are two suitable sides on Wednesday curry nights; vegetable samosas and onion bhajis. They also offer a vegan breakfast for hotel guests.