Comments: A vegan breakfast of falafel, spinach, mushroom, tomato, beans & toast is served until 2pm (midday Sunday). The lunch menu is available noon-3pm Wednesday to Saturday and has two dishes that can be adapted to vegan; the starter of beetroot Carpaccio and the white bean & lentil cassoulet. These dishes are also on the dinner menu which has another starter that can be adapted; spiced French bean salad. They do have frogs legs on the menu which may make you want to avoid it.