Comments: The pub is welcoming to vegans with tasty food and very helpful staff. The menu changes every few months with clearly marked vegan dishes always available such as homemade soup, homemade portobello mushroom burger with fries & vegan coleslaw and chargrill oyster mushroom skewers with kale two ways & hand torn fries (all pictured). They also do Sunday roast dinners; previously served examples include nut roast and vegan sticky BBQ brisket.