Comments: The menu has some sides that are vegan and mains of: vegan burger, smoked aubergine, vegan cheese & mayo in a bun with house slaw & fries, porcini, chestnut mushroom & spinach linguine pasta in a roast garlic, rosemary & oat cream sauce olive oil focaccia and a salt baked celeriac, chickpea & lentil filo parcel, Hassel back potatoes & roast vegetables sauce.