Comments: Vegans can have a Keralan cauliflower & red pepper curry or a vegan shepherd's pie.

Comments: The vegan appetisers are olives, bread & oils, falafel, hummus and salad. The vegan mains are falafel & hummus wrap, salad (with or without falafel), aubergine & lentil chilli and chickpea, sweet potato & spinach curry.

Comments: The restaurant has vegan options on the menu; small plates - harissa houmous with crudites & sourdough. Soup - sweet potato & chilli with warm artisan sourdough. Main - Grilled butternut squash & quinoa burger, served in a vegan floured bap, topped with smoked harissa houmous. Enjoy with house salad or skinny fries. Check with the server that your fries will be vegan suitable.