Comments: The vegan friendly options are habas fritas (toasted Spanish broad beans), kikos (crunchy Spanish corn), roast Marcona almonds, verdiales olives Carmona, home marinated gordal olives, sourdough pan con tomate, tortoise breads, Arbequina oil, sea salt (to share), gem, apple & crouton salad with sherry vinaigrette, triple cooked chips with bravas sauce, warm salad of chickpeas, spinach, sweet potato & pine nuts and roast field mushrooms, salsa verde & pine nuts. Ask about the daily specials, they may be vegan or be able to be adapted to be suitable. They have another tapas bar in Penarth.