Comments: They have a vegan tapas menu available consisting of the following dishes: Habas fritas (toasted broad beans), kikos (toasted crunchy Spanish corn), roast Marcona almonds, guindillas dulce (sweet pickled guindilla peppers), cornicabra olives, Carmona (tangy purple olives from Carmona), gordal olives, Carmona (giant queen olives marinated in lemon, black pepper & parsley), sourdough pan con tomate (toasted Alex Gooch sourdough rubbed with garlic, tomato, Arbequina oil & sea salt), pan (Alex Gooch breads with Arbequina oil & sea salt, to share), Padron peppers, sea salt (sautéed Galician green peppers, some hot, some not), ensalada (endive, tomato & moscatel salad), garbanzos (spiced chickpeas, spinach, px raisins, pine nuts), pisto (Spanish ratatouille, herbs, toast, Picual oil) and patatas bravas (triple cooked potatoes, bravas sauce).