Comments: Boo’s Kitchen is a vegetarian café serving lots of vegan options. An example menu would be.
Breakfast (served 9am-11.30am): Little Valley Bakery toast (with olive oil), homemade oat & nut granola (served with fruit compote, fresh fruit & homemade coconut yogurt), Anna’s avo (smashed avocado on toasted sourdough with edamame, sprinkled with dukkah), miso mushrooms (served on herbed sourdough toast or potato hash), chia bowl (coconut & banana chia pudding served with fruit compote & fresh fruit).
Daytime (served noon-3pm): Vegan mac and cheese (served with herb crust & side salad), Boo’s burger (smoky maple bean burger served with chips & salad)), dahl bowl (lentil dahl, brown rice, fresh slaw, date chutney, coriander & toasted seeds), the Mexican (smoky pulled jackfruit, corn salsa, brown rice, slaw & guacamole), the Reuben toastie (pulled jackfruit, sauerkraut, gherkin & Russian dressing).
There are also vegan cakes and a choice of plant based milks. Gluten free options are available.