Comments: There are labelled vegan options on the menu:
Breakfast (served Mon-Sat til 4pm,Sun til 11am): Brecwast vegan (2 vegan sausages, vegan hash brown, whole grilled tomato, sautéed mushrooms, baked beans, fresh avocado, vegan scramble, round of toast with Pure spread and a pot of tea or coffee), oats of the day (large bowl of whole grain rolled oats with daily changing toppings).
Lunch (served from noon): Mr Nice Pie vegan pie (Bountiful butternut curry filled pie, served with hand cut triple cooked chips), street food vegan pressed flatbread (own recipe falafel bites layered with seasonal crunchy salad, beetroot slaw & garlic hummus), vegan lasagne (roasted Mediterranean vegetables & soya mince layered with Italian pasta, rich tomato sauce & a vegan béchamel roux, served with hand cut triple cooked chips & salted garlic focaccia), Cobbles superfood bowl (roasted sweet potato with charred garlic broccoli, purple kale, avocado & pomegranate jewels on a bed of mixed grains), beet melt (toasted sandwich layered with ripe avocado & beetroot served with either a side of salad or crisps).
Sunday roast
Starter: Burnt garlic stuffed Portobello mushrooms served with a rich chive cream.
Main: Slow roasted butternut squash, filled with a wild mushroom stuffing, served with toast potatoes and their own recipe, plant based gravy.
Extras: Baked Hispi cabbage balls (charred herby Hispi leaves, stuffed with seasoned quinoa), roast corn on the cob (a whole cob, roasted gently with warming spices, served with burnt onion ketchup), red onion tarte Tatin (poached , sweet red onion, caramelised & wrapped in puff pastry).
They also stock vegan cakes. The staff are really welcoming and it is thoroughly recommended by vegans who have visited.