Comments: The owner of this pub is very friendly, helpful and understands vegan food. There are two vegan main course items on the menu; butternut squash, chickpea & spinach curry, brown rice, poppadum & mango chutney and Mexican bean burger, salad, tomato salsa & hand cut chips. On the Sunday carvery a nut roast is offered with vegan cauliflower "cheese", sage & onion stuffing, vegetables and gravy. There are a few suitable desserts including chocolate beetroot sponge and toffee apple cream and they also serve vegan cream and ice cream. Good food, proper fresh vegetables, real chips and decent salad and a nice pub.