Comments: There is nothing vegan on the normal menu but if dinner is booked in advance, mentioning dishes suitable for vegans are required, they are more than happy to cater.The hotel has kindly supplied us with a selection of sample dishes provided by their chef.
Starters: Courgette & coconut green Thai soup, heritage tomato salad with black olive & tomato consommé.
Mains: Roasted butternut squash & quinoa salad with harissa & avocado, spring vegetable & truffle gnocchi with wild garlic.
Desserts: Vanilla panna cotta, pineapple salsa & coconut sorbet, chilled strawberry soup & basil sorbet.
In addition this luxury country hotel has been very accommodating and helpful to vegan guests, catering very well at breakfast.