Comments: They have a vegan menu detailed below; inform them you require this on booking.
Starters: Soup (cream of spinach & potato with olive oil croutons), baked focaccia (homemade with cheese & heritage tomato vierge, olive oil & dressed rocket), baby mushrooms (a la crème on toasted ciabatta with butter crumble).
Main courses: Roast Mediterranean vegetable tart (on tomato & basil sauce), tempura vegetables (deep fried with couscous & chilli sauce), button mushroom Stroganoff (with baked pilaf rice).
Desserts: Summer fruit pudding with coulis, apple crumble with ice cream, English strawberries & cream.