Comments: They have a vegetarian/ vegan menu that includes a starter of garden pea soup, lemon & herb salsa verde. Main - salt baked root vegetables, charred tenderstem nuts & sesame seed bites & soy vinaigrette. Desserts - Barti ddu roasted pineapple, toasted granola & coconut cream custard and affogato double espresso, scoop of dairy free ice cream.