Comments: They have the following vegan options;
Nibbles: Marinated olives, hummus and balsamic oil served with crusty bread.
Starters: Mushroom and wild garlic terrine with a tomato chutney and served with crusty bread
Soup of the day served with warm bread
Mains: Moroccan style veg tagine with a lemon and herb cous cous and a coriander yoghurt dip
Mediterranean veg salad on a quinoa and broadbean salad
Vegan mushroom and chestnut wholegrain short crust pastry pie, creamy mashed potatoes, green veg and veg gravy
Dessert: Trillionaire tart served with vegan ice cream