Comments: They have a vegan menu, listed below, and they happy to adapt other dishes where possible.
Starters: Winter veg salad (Puy lentils, chicory), baba ganoush (grilled breads, sun-kissed tomato, olives, ras el hanout), nachos (vegan cheese, pico de gallo, red pickle, smashed avocado, green sauce).
Mains: Wild mushroom nut roast (spinach, peas & savoy), orzo pasta (tomato, aubergine, butternut squash, gremolata), roast garlic risotto (crispy kale & leeks).
Dessert: Raspberry frangipane tart (vanilla ice cream), Oreo sundae (layers of coconut vanilla ice cream with crushed Oreo cookies), fruit sorbet (fresh fruit compote).
The winter salad is marked as containing ‘Honey mustard’. Follow Your Heart do a vegan salad dressing with this name but it might be best to check it is this product rather than something that is not vegan.