Comments: The menu has labelled vegan options as follows.
Starters: Zuppa del giorno (vegetable soup), bruschetta pomodoro (toasted bread topped with chopped tomato, garlic, oregano & olive oil), bruschetta funghi (toasted bread topped with mushrooms cooked in garlic & olive oil), bruschetta zucchine (toasted bread topped with strips of courgette marinated in lemon juice & olive oil).
Mains: Penne con melanzane (with olive oil, aubergine, onions, tomato & basil), penne giardino (with onions, sundried tomato, mushrooms, peas & pesto), risotto zucca & asparagi (with butternut squash, asparagus, onion, white wine, tomato & basil), risotto al funghetto (with onions, mushrooms, peas, tomato & basil).
There is also a set lunch menu with the following vegan items, some of which are the same as the normal menu.
Starters: Zuppa del giorno, funghi con aglio (mushrooms in garlic sauce), bruschetta zucchine, bruschetta al pomodoro.
Mains: Spaghetti olive & capperi (with olive oil, garlic, chilli, olives, capers & tomato), spaghetti con melanzane (with olive oil, aubergine, onions, tomato & basil), penne dell’orto (olive oil, peas, garlic, mushrooms, peppers & tomato), penne al pomodoro (with olive oil, garlic, basil & tomato).
There are gluten free options available.